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FOOD

Serving up classic pub food in Chesham.

Simple dishes, done well, with love.

Traditional, hearty & wholesome.

Homemade using fresh local ingredients.

SELECT A MENU:

MENU

Our new Autmn menu – Available from 2nd October

– STARTERS –

HOUSE SOUP

Please see our specials board £4.95 (GFO)

BREAD BOARD

with olive oil, balsamic & home made Hummus £4.75 (V) 

GAME & PORT PATE

with homemade chutney & granary toast £5.95 (GFO)

POACHED PEAR

red wine poached pear, candied walnuts, blue cheese sauce & micro salad  £6.25 (V)

FISH CAKE

smoked haddock, spinach & cheddar fishcake served with lemon alioli £6.95 / £10.95

GOATS CHEESE SALAD

Crumbled goat’s cheese with roasted beetroot, avocado, walnuts & mustard vinaigrette £6.50 / £10.50 (V)

– SHARING BOARDS –

A SELECTION OF ARTISAN CHARCUTERIE

locally sourced meats  from suppliers in the Chiltern Hills, served with  chutney, and warm Breads £11.95 

VEGETARIAN MEZZE

Beetroot falafel, butternut squash hummus, tzatziki, toasted pitta & crudité £11.50 (V) (Vegan)

BAKED CAMEMBERT

To share baked with olive oil, rosemary and garlic. Served with warm bread £11.75 (v) (GFO)

– PIES –

‘ARTHUR’S’ STEAK & ALE PIE

made in house and served with creamy mash or thick cut chips, seasonal greens and a jug of gravy £12.95

CHEESE & ONION PIE

made in house and served with creamy mash or thick cut chips, seasonal greens and a jug of gravy £12.95 (V)

FISH PIE

salmon, hake & pollock in a white wine & dill sauce topped with cheddar mash. Served with seasonal vegetables £13.50

COTTAGE PIE

slow cooked minced beef topped with creamy mash. Served with seasonal vegetables £11.50

– PUB CLASSICS –

BEER BATTERED HADDOCK

with thick chips, peas and homemade tartare sauce (GFO) £11.95

Fish can be served without batter and simply pan-fried – just ask!

BLACK HORSE BURGERS

Chesham ‘Four B’ Burger  £11.25

Cajun Chicken Burger £11.25 (GFO)

Falafel Burger £11.25 (V) (vegan option available)

All burgers served in a brioche bun with tomato, gherkin, red onion, lettuce, thick cut chips and a homemade salsa

Additional Burger Toppings:
Cheddar cheese, blue cheese, smoked cheddar, halloumi, egg, bacon – £1.00 per item

HAM & EGGS

thick cut ham served with two eggs & thick cut chips £10.95 (GF)

HOME MADE CHILLI

slow cooked chilli served with wild rice, jalapeno peppers, sour cream, guacamole & tortilla chips £10.95

VEGETABLE TAGINE

slow cooked spiced vegetables. Served with cous cous £10.95 (V)

Add a topper of fish of the day, grilled chicken breast or halloumi for £3.00

– ADDITIONAL SIDES –

THICK CUT CHIPS 

(GF) £3.45

5 BEAN & ADVOCADO SALAD

with broad beans, peas & pesto £3.25 (vegan)

MIXED LEAF SALAD

with balsamic glaze £3.25 (v)

ROASTED MAC & CHEESE

£3.25 (v)

SEASONAL GREENS

£3.25 (v) (vegan)

– PUDDINGS –

CHOCOLATE BROWNIE

an indulgent gooey slice of homemade brownie  topped with vanilla ice cream £6.50 (v)

WINTER BERRY CHEESECAKE

with fresh berries, white chocolate and berry compote  £6.50 (v)

ORCHARD CRUMBLE

slow cooked seasonal fruit topped with crispy crumble served with custard £6.25 (v)

CHOCOLATE POT

with fresh berries  £5.95 (Vegan) (GF)

CHEESE BOARD SELECTION

Cheddar, blue cheese and brie
Served with crackers, apple, grapes and tomato chutney £9.95

ICE CREAM

A choice of two scoops, our flavours are –
Very Vanilla with Madagascan bourbon vanilla
Truly Chocolate with pure Colombian cacao
Salted Caramel with Maldon sea salt
(v) (GFO)
Sorbet – lemon or blackcurrant (DF)
£4.95

– SANDWICHES –

£6.95

BLT

Bacon, little gem lettuce and tomato on thick sliced bloomer or granary bread, salad on the side.

HUMMUS, ROASTED ONION & RED PEPPER

Delicious hummus, roasted onion & red peppers on thick sliced bloomer or granary bread with salad on the side.

SOUP & A SANDWICH

A winter warmer, a small bowl of house soup and half of one of the sandwich choices above.

FISH FINGER

Cod goujon, little gem lettuce, slaw and tartare sauce
in buttered thick sliced bloomer or granary bread.

CHICKEN

Chargrilled chicken breast, lettuce and tomato in buttered,
thick sliced bloomer white or granary bread,
salad on the side.

Children’s Menu

£5.95

– DELICIOUS MAINS –

THE BLACK HORSE MINI BURGER

Delicious beef burger on a squidgy bun, chunky chips and crunchy cucumber and carrot on the side.

TOMATO PASTA

Homemade tomato sauce, pasta topped with grated cheddar.
With crunchy cucumber and carrot on the side.

CHICKEN (GF)

Chargrilled chicken, chunky chips and crunchy cucumber and carrot on the side.

SAUSAGE & MASH

Locally made sausage with creamy mash and baked beans on the side.

FISH GOUJONS (GFO)

Tender white fish fillet coated in our homemade batter, chunky chips and juicy peas on the side.
Fish can be pan fried – Just ask

ROASTED MAC & CHEESE

Macaroni pasta coated in a cheesy sauce and crunchy cucumber and carrot on the side.

– HOW ABOUT A DRINK –

Orange squash or blackcurrant squash
(included in meal cost)

– AND FOR DESSERT –

Two scoops of ice cream with sprinkles.
Choose from:

VANILLA
CHOCOLATE
STRAWBERRY
LEMON SORBET (DF) (GF)
BLACKCURRANT SORBET (DF) (GF)

£2.00

Vegan Dining at The Black Horse inn, Chesham

Wednesday 12th September 2018

– STARTERS –

Three Bean Minestrone Soup – £4.50

Served with warm bread

Turmeric Tofu Kebabs – £5.25

Served with raita

Sweet Potato Cake – £5.75

Topped with chilli crushed avocado

Vegan Pate – £6.25

A blend of chickpeas, peppers, aubergine & carrots
Served with toast & salad

– MAINS –

Sweet Potato, Chickpea and Spinach Curry – £9.95

Served with wild rice

Pappardelle Pasta – £10.45

Made with avocado pesto & cherry tomatoes

Creamy Leek and Mushroom Pie – £12.50

Served with seasonal vegetables, thick cut chips & vegan gravy

Mexican Spiced Stuffed Aubergine – £11.95

Served with green bean & chilli potato salad

– DESSERTS –

Vegan Vanilla Ice Cream – £4.95

Vegan Chocolate Pot – £5.95

Served with ginger biscuits

Peanut Butter Pie – £6.25

A crumb base topped with peanut butter & whipped chocolate cream

Eton Mess – £5.95

Vegan meringue, berry compote & whipped cream

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