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FOOD

Serving up classic pub food in Chesham.

Simple dishes, done well, with love.

Traditional, hearty & wholesome.

Homemade using fresh local ingredients.

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Winter 2020

– STARTERS –

HOUSE SOUP £5.95

With warm bread. Your server will let you know todays delicious flavour (GFO, V)

BUBBLE & SQUEAK £6.95/£11.95

with poached egg, bacon & hollandaise

CHICKEN LIVER PATE £6.50

with melba toast & cranberry jam (N)

PRAWN COCKTAIL £6.95

with parmesan twists, bread & butter

VEGETABLE TERRINE £6.50

Served with melba toast & dressed salad (Vegan)

– SHARING BOARDS –

ARTISAN CHARCUTERIE £11.95

Locally sourced meats from suppliers in the Chiltern Hills, served with green olives, chutney and warm breads.

BAKED CAMEMBERT £11.95

Baked with olive oil, rosemary and garlic, served with chutney & warm bread. (V & GFO)

VEGETARIAN MEZZE £11.95

Carrot, peanut & cumin falafel, butternut squash hummus, tzatziki, charred vegetables & flatbread. (Vegan)(N)

BREAD BOARD £7.50

Selection of rustic breads with butter, olive oil & balsamic for dipping. (V)(N)

– MAINS –

BEER BATTERED HADDOCK £12.75

With thick cut chips, peas & homemade tartare sauce. (GFO)

Fish can be served without batter and simply pan fried – just ask!!

CHICKEN TIKKA MASALA £12.50

Tender slow cooked chicken in a creamy tikka sauce. Served with basmati rice, poppadum, fresh chilli & coriander (GF)(N)

VEGETABLE JALFREZI £11.95

Slow cooked mixed vegetables in a rich jalfrezi sauce. Served with basmati rice, poppadum, fresh chilli & coriander (Vegan)(N)(GF)

SAUSAGE & MASH £12.95

Local sausages, served with creamy mash, caramelised onion gravy & green beans.

COD CASSOULET £14.75

Succulent cod loin served with a slow cooked chorizo & butterbean stew (GF)

MUSHROOM & SPINACH ‘LASAGNE’ £12.95

A delicious filling of mushroom & spinach, the lasagne sheets created with sliced root vegetables. Served with dressed mixed leaves & toasted ciabatta (Vegan)

PORK ESCALOPE £13.95

Breaded pork escalope with a chilli salsa. Served with thick cut chips & dressed mixed leaves salad

– PIES & HOTPOTS –

ARTHUR’S STEAK & ALE PIE £13.50

MUSHROOM & LEEK PIE £12.95

(Vegan with chips)

CHICKEN & CHORIZO PIE £13.25

Our shortcrust pastry pies are made in house, served with seasonal greens, thick cut chips or creamy mash & a jug of gravy.

COTTAGE PIE £13.50

Slow cooked beef topped with creamy mash & served with seasonal greens

COTTAGE-LESS PIE £12.95

Slow cooked vegetables & lentils topped with creamy mash & served with seasonal greens (Vegetarian)

– BURGERS –

CHESHAM ‘FOUR B’ BEEF STEAK £12.50

BUTTERMILK CHICKEN BREAST 12.50

(GFO)

CARROT, CUMIN & PEANUT FALAFEL £11.75

(Vegan)(N)

All our burgers are served in a pretzel bun with tomato, gherkin, red onion, lettuce, homemade salsa & thick cut chips.

Additional burger toppings
Cheddar cheese, blue cheese, vegan cheese, smoked cheddar, halloumi, egg, bacon £1.00 per item

– PUDDINGS –

CHOCOLATE BROWNIE £6.95

with vanilla ice cream & compote (V)

STICKY TREACLE PUDDING £5.75

with vanilla ice cream or custard (N)

RASPBERRY TART £6.50

with cream or ice cream (N)

ORCHARD CRUMBLE £5.95

with custard or ice cream (Vegan option available)

CHEESE PLATE £6.95 (GFO)

– ADDITIONAL SIDES –

THICK CUT CHIPS £3.45

(V, GF)

MIXED LEAF SALAD £3.25

(V)

ROASTED MAC & CHEESE £3.50

(V)

– SANDWICHES –

£7.50

BACON AND BRIE

Chargrilled bacon with creamy Brie, topped with cranberry sauce. Served in a thick sliced bloomer, either white or granary bread, small house salad and crisps on the side

ROAST BEEF

Thick sliced roast beef topped with horseradish sauce on thick sliced bloomer either white or granary bread, salad & crisps on the side

SAUSAGE

Chargrilled sausages & caramelised red onion on thick sliced bloomer white or granary bread, salad & crisps on the side

FISH GOUJON

Haddock goujon, lettuce and tartare sauce in buttered thick sliced bloomer either white or granary bread, salad & crisps on the side

ROASTED VEGETABLES

Chargrilled vegetables with butternut squash hummus on thick sliced bloomer  either white or granary bread, salad & crisps on the side

SOUP & A SANDWICH

Fancy a lite bite? A small bowl of house soup and half  of one of the sandwich choices above

Children’s Menu

£6.50

– MAINS –

Mini Beef Burger

Juicy beef burger in a squidgy bun served with carrot and cucumber batons and chunky chips

Chicken

Tender chicken breast simply griddled. Served with carrot and cucumber batons and chunky chips (GF)

Roasted Mac & Cheese

Macaroni pasta coated in a homemade cheesy sauce, served with carrot and cucumber batons and chunky chips (V)

Fish Goujons

Succulent white fish coated in a crispy batter, served with garden peas and chunky chips (GFO)

Carrot, cumin and peanut burger

(vegan, N)

Choice of orange or blackcurrant squash

– PUDDINGS –

ICE CREAM

 Choose 2 scoops of your favourite flavours and you can add your own sprinkles.

Choose from:
Vanilla, chocolate, strawberry, lemon sorbet (DF, GF) blackcurrant sorbet (DF, GF)

£2.00

All of our dishes are cooked to order. If you are concerned of the presence of any allergens in our food then please speak to a member of the team who will be happy to assist you with the relevant information & advice.

Please make any allergies or intolerances clear to your server at the point of order so that we may alert our kitchen team.

All items are subject to availability.

(V) = Vegetarian (GF) = Gluten free (GFO) Gluten free option (DF) Dairy free (N) = Contains nuts or traces thereof

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