skip to Main Content
FOOD

Serving up classic pub food in Chesham.

Simple dishes, done well, with love.

Traditional, hearty & wholesome.

Homemade using fresh local ingredients.

SELECT A MENU:

MENU

February 2018

– STARTERS –

HOUSE SOUP

Please see our specials board £4.95 (GFO)

BREAD BOARD

With olive oil, balsamic & home made Hummus £4.75 (V)

FIG & GOATS CHEESE PARCELS

Sweet figs & crumbled goats cheese wrapped in crisp filo pastry served with homemade chutney £6.75 (V)

PRAWN COCKTAIL

With cucumber, mixed leaf salad, Marie Rose sauce & parmesan twists £6.95

CHICKEN & REDCURRANT PATE

With melba toast & homemade chutney £6.95 (GFO)

STILTON & AVOCADO SALAD

Crumbled stilton with roasted beetroot, avocado, walnuts & mustard vinaigrette £6.50 / £10.50 (V) (GF) (N)

– SHARING BOARDS –

A SELECTION OF ARTISAN CHARCUTERIE

Locally sourced meats from suppliers in the Chiltern Hills, served with homemade chutney and warm breads £11.95

VEGETARIAN MEZZE

Beetroot falafel, butternut squash hummus tzatziki, toasted pitta & crudité £11.50 (VEGAN)

BAKED CAMEMBERT

Baked with olive oil, rosemary and garlic.
Served with warm bread £11.75 (V) (GFO)

– PIES –

‘ARTHUR’S’ STEAK & ALE PIE

Made in house and served with creamy mash or thick cut chips, seasonal greens and a jug of gravy £13.50

CHEESE & ONION PIE

Made in house and served with creamy mash or thick cut chips, seasonal greens and a jug of gravy £12.95 (V)

FISH PIE

Salmon, hake & pollock in a white wine & dill sauce topped with cheddar mash. Served with seasonal vegetables £13.50

– BURGERS –

CHESHAM ‘FOUR B’ BEEF STEAK BURGER

£12.50

CAJUN CHICKEN BURGER

£12.50 (GFO)

BEETROOT FALAFEL

£11.75 (VEGAN)

All burgers served in a pretzel bun with tomato, gherkin, red onion, lettuce, thick cut chips and a homemade salsa

Additional Burger Toppings:
Cheddar cheese, blue cheese, smoked cheddar, halloumi, egg, bacon – £1.00 per item

– MAINS –

APRICOT & ROSEMARY SLOW ROASTED LAMB SHANK

Served with creamy mash & seasonal greens £14.95

BEER BATTERED HADDOCK

With thick cut chips, peas and homemade tartare sauce £12.50 (GFO)
Fish can be served without batter and simply pan-fried – just ask!

HAM & EGGS

Thick cut baked ham served with two eggs, thick cut chips & peas £11.95 (GF)

ROASTED VEGETABLE TAGINE

Slow cooked spiced vegetables. Served with couscous £10.95  (VEGAN)
Add a topper of fish of the day, grilled chicken breast or halloumi for £3.50

HOME MADE CHILLI

Slow cooked beef chilli served with sour cream, guacamole, rice & tortilla chips £10.95

– ADDITIONAL SIDES –

THICK CUT CHIPS

£3.45 (V) (GF)

MIXED LEAF SALAD

£3.25 (V)

PIGS IN BLANKETS

£4.25

ROASTED MAC & CHEESE

£3.25 (V)

BRAISED RED CABBAGE

£3.25 (VEGAN)

SEASONAL GREENS

£3.25 (VEGAN)

– PUDDINGS –

CHOCOLATE BROWNIE

An indulgent gooey slice of homemade brownie topped with winter berry compote & vanilla ice cream £6.95 (V)

CRÈME BRULEE CHEESECAKE

creamy & delicious with a white chocolate shard £6.95 (V)

ORCHARD CRUMBLE

Slow cooked seasonal fruit topped with crispy crumble served with custard £6.25 (v)

CHOCOLATE POT

With fresh berries & splash of rum £5.95 (VEGAN)

CHEESE PLATE

Cheddar, blue cheese and brie.
Served with crackers, apple, grapes and tomato chutney £6.95 (GFO)

 ICE CREAM

A choice of two scoops, your server will advise of today’s choices (V) (GFO)
Sorbet – lemon or blackcurrant (DF) £4.95

– SANDWICHES –

£6.95

BLT

Bacon, little gem lettuce and tomato on thick sliced bloomer or granary bread, salad on the side.

HUMMUS, ROASTED ONION & RED PEPPER

Delicious hummus, roasted onion & red peppers on thick sliced bloomer or granary bread with salad on the side.

SOUP & A SANDWICH

A winter warmer, a small bowl of house soup and half of one of the sandwich choices above.

FISH FINGER

Cod goujon, little gem lettuce, slaw and tartare sauce
in buttered thick sliced bloomer or granary bread.

CHICKEN

Chargrilled chicken breast, lettuce and tomato in buttered,
thick sliced bloomer white or granary bread,
salad on the side.

Children’s Menu

£6.50

– MAINS –

Mini Beef Burger

Juicy beef burger in a squidgy bun served with carrot and cucumber batons and chunky chips

Chicken (gf)

Tender chicken breast simply griddled. Served with carrot and cucumber batons and chunky chips

Roasted Mac & Cheese (v)

Macaroni pasta coated in a homemade cheesy sauce, served with carrot and cucumber batons and chunky chips

Fish Goujons (gfo)

Succulent white fish coated in a crispy batter, served with garden peas and chunky chips

Falafel Burger (v, vegan, DF)

Homemade beetroot falafel burger on a pretzel bun, served with carrot and cucumber batons and chunky chips

Choice of orange or blackcurrant squash

– PUDDINGS –

ICE CREAM

 Choose 2 scoops of your favourite flavours and you can add your own sprinkles.

Choose from:
Vanilla, chocolate, strawberry, lemon sorbet (DF, GF) blackcurrant sorbet (DF, GF)

£2.00

Vegan Dining at The Black Horse inn, Chesham

Wednesday 13th March 2019

– STARTERS –

Pea &  Leek Soup – £4.95

Served with warm bread

Cauliflower fritters – £5.95

With a garlic & herb dip

Charred leeks on toast – £5.95

With a Romesco sauce

Tomato & red pepper Arancini – £6.50

With a pesto dip

– MAINS –

Beetroot & Squash Wellington with Kale Pesto – £12.95

Served with seasonal greens & braised red cabbage

‘Shepherdless’ Pie – £11.50

Served with seasonal greens

Mushroom Carbonara- £10.95

Served with garlic bread

Sweet potato & black bean burger – £11.95

Served with chips & salsa

– DESSERTS –

Chocolate Brownie – £6.50

Served with vanilla ice cream

White chocolate & salted caramel cheesecake – £6.95

Raspberry & coconut rice pudding – £6.50

Vanilla Ice cream – £4.95

All of our dishes are cooked to order. If you are concerned of the presence of any allergens in our food then please speak to a member of the team who will be happy to assist you with the relevant information & advice.

Please make any allergies or intolerances clear to your server at the point of order so that we may alert our kitchen team.

All items are subject to availability.

(V) = Vegetarian (GF) = Gluten free (GFO) Gluten free option (DF) Dairy free (N) = Contains nuts or traces thereof

Back To Top