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FOOD

Serving up classic pub food in Chesham.

Simple dishes, done well, with love.

Traditional, hearty & wholesome.

Homemade using fresh local ingredients.

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Summer 2019

– STARTERS –

HOUSE SOUP

Please see our specials board £4.95 (GFO)

BREAD BOARD

with olive oil, balsamic & home made Hummus £4.75 (V)

SMOKED SALMON & KING PRAWN

with a horseradish cream & lime vinaigrette £7.50 (GF)

NDUJA SAUSAGE

spicy salami served on crostini with a tomato salad £6.95

STUFFED BAKED MUSHROOMS

with rosemary & cheddar £5.95 (v)

AVOCADO & CHILLI SALAD

roasted broccoli, avocado, chilli & toasted pine nuts with a mustard vinaigrette £6.75 / £11.50 (VEGAN) (GF) (N)

– SHARING BOARDS –

A SELECTION OF ARTISAN CHARCUTERIE

locally sourced meats from suppliers in the Chiltern Hills, served with homemade chutney and warm breads £11.95

VEGETARIAN MEZZE

beetroot falafel, butternut squash hummus tzatziki, toasted pitta & crudité £11.50 (VEGAN)

BAKED CAMEMBERT

baked with olive oil, rosemary and garlic. Served with warm bread £11.75 (V) (GFO)

– PIES –

‘ARTHUR’S’ STEAK & ALE PIE

made in house and served with creamy mash or thick cut chips, seasonal greens and a jug of gravy £13.50

LEEK & MUSHROOM PIE

made in house and served with creamy mash or thick cut chips, seasonal greens and a jug of tarragon sauce £12.95 (VEGAN WITH CHIPS ONLY)

– BURGERS –

CHESHAM ‘FOUR B’ BEEF STEAK BURGER

£12.50

CAJUN CHICKEN BURGER

£12.50 (GFO)

BEETROOT FALAFEL

£11.75 (VEGAN)

MOROCCAN LAMB BURGER

£12.95

All burgers served in a pretzel bun with tomato, gherkin, red onion, lettuce, thick cut chips and a homemade salsa

Additional Burger Toppings:
Cheddar cheese, blue cheese, smoked cheddar, halloumi, egg, bacon – £1.00 per item

– SALADS –

SUPERFOOD SALAD

quinoa, roasted butternut squash, red cabbage, broccoli & mixed leaves with a vanilla & pineapple dressing £12.45 (VEGAN)

Add a topper of fish of the day, grilled chicken breast or halloumi for £3.50

SWORDFISH NICOISE

potato, boiled egg, green beans & tomato with a balsamic glaze £14.50 (GF)

– MAINS –

GINGER BEER GLAZED PORK BELLY

served with black pudding mash & apple fritter £14.45

LEMON & PAPRIKA CHICKEN

with Mediterranean vegetables and a cous cous salad £12.75

BEER BATTERED HADDOCK

with thick cut chips, peas and homemade tartare sauce £12.50 (GFO)
Fish can be served without batter and simply pan-fried – just ask!

HAM & EGGS

thick cut baked ham served with two eggs, thick cut chips & peas £11.95 (GF)

SATAY SWEET POTATO CURRY

slow cooked spiced vegetables. Served with basmati wild rice £11.50 (VEGAN) (GF)
Add a topper of fish of the day, grilled chicken breast or halloumi for £3.50

BAKED SEA BASS FILLET

with lemon & herb crushed potatoes, green beans and a chive butter sauce £13.50 (GF)

MIXED GRILL

half rack of ribs, lamb koftas, pork sausage & cajun chicken served with salad & chips £14.95

– ADDITIONAL SIDES –

THICK CUT CHIPS

£3.45 (V) (GF)

MIXED LEAF SALAD

£3.25 (V)

SAUSAGES WRAPPED IN BACON

£4.25

ROASTED MAC & CHEESE

£3.25 (V)

GARLIC BREAD WITH CHEESE

£3.00 (V)

SEASONAL GREENS

£3.25 (VEGAN)

– PUDDINGS –

CHOCOLATE BROWNIE

an indulgent gooey slice of homemade brownie topped with winter berry compote & vanilla ice cream £6.95 (V)

BANNOFFEE COOKIE CRUST CHEESECAKE

creamy & delicious with a white chocolate shard £6.95

MALIBU PANNA COTTA

with a pineapple salsa £6.25

CHOCOLATE POT

with lime & fresh berries £5.95 (VEGAN) (GF)

CHEESE PLATE

Cheddar, blue cheese and brie. Served with crackers, apple, grapes and tomato chutney £6.95 (GFO)

ICE CREAM

A choice of two scoops, your server will advise of today’s choices (V) (GFO)

Sorbet – lemon or blackcurrant (DF) £4.95

– SANDWICHES –

£7.50

BACON & BRIE

Chargrilled bacon with creamy Brie topped with cranberry sauce on thick sliced bloomer either white or granary bread, salad & crisps on the side.

ROAST BEEF

Thick sliced roast beef topped with horseradish sauce on thick sliced bloomer either white or granary bread, salad & crisps on the side.

SAUSAGE

Chargrilled sausages & caramelised red onion on thick sliced bloomer white or granary bread, salad & crisps on the side

FISH GOUJON

Haddock goujon, lettuce and tartare sauce in buttered thick sliced bloomer either white or granary bread, salad & crisps on the side

ROASTED VEGETABLES

Chargrilled vegetables with butternut squash hummus on thick sliced bloomer  either white or granary bread, salad & crisps on the side

LAMB KOFTA

Lamb koftas with pitta bread & tzatziki. A small cous cous salad on the side

SOUP & A SANDWICH

Fancy a lite bite? A small bowl of house soup and half  of one of the sandwich choices above

Children’s Menu

£6.50

– MAINS –

Mini Beef Burger

Juicy beef burger in a squidgy bun served with carrot and cucumber batons and chunky chips

Chicken (gf)

Tender chicken breast simply griddled. Served with carrot and cucumber batons and chunky chips

Roasted Mac & Cheese (v)

Macaroni pasta coated in a homemade cheesy sauce, served with carrot and cucumber batons and chunky chips

Fish Goujons (gfo)

Succulent white fish coated in a crispy batter, served with garden peas and chunky chips

Falafel Burger (v, vegan, DF)

Homemade beetroot falafel burger on a pretzel bun, served with carrot and cucumber batons and chunky chips

Choice of orange or blackcurrant squash

– PUDDINGS –

ICE CREAM

 Choose 2 scoops of your favourite flavours and you can add your own sprinkles.

Choose from:
Vanilla, chocolate, strawberry, lemon sorbet (DF, GF) blackcurrant sorbet (DF, GF)

£2.00

Vegan Dining at The Black Horse inn, Chesham

Wednesday 13th March 2019

– STARTERS –

Pea &  Leek Soup – £4.95

Served with warm bread

Cauliflower fritters – £5.95

With a garlic & herb dip

Charred leeks on toast – £5.95

With a Romesco sauce

Tomato & red pepper Arancini – £6.50

With a pesto dip

– MAINS –

Beetroot & Squash Wellington with Kale Pesto – £12.95

Served with seasonal greens & braised red cabbage

‘Shepherdless’ Pie – £11.50

Served with seasonal greens

Mushroom Carbonara- £10.95

Served with garlic bread

Sweet potato & black bean burger – £11.95

Served with chips & salsa

– DESSERTS –

Chocolate Brownie – £6.50

Served with vanilla ice cream

White chocolate & salted caramel cheesecake – £6.95

Raspberry & coconut rice pudding – £6.50

Vanilla Ice cream – £4.95

All of our dishes are cooked to order. If you are concerned of the presence of any allergens in our food then please speak to a member of the team who will be happy to assist you with the relevant information & advice.

Please make any allergies or intolerances clear to your server at the point of order so that we may alert our kitchen team.

All items are subject to availability.

(V) = Vegetarian (GF) = Gluten free (GFO) Gluten free option (DF) Dairy free (N) = Contains nuts or traces thereof

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