skip to Main Content
FOOD

Serving up classic pub food in Chesham.

Simple dishes, done well, with love.

Traditional, hearty & wholesome.

Homemade using fresh local ingredients.

SELECT A MENU:

MENU

February 2018

– STARTERS –

HOUSE SOUP

Please see our specials board £4.95 (GFO)

BREAD BOARD

With olive oil, balsamic & home made Hummus £4.75 (V)

FIG & GOATS CHEESE PARCELS

Sweet figs & crumbled goats cheese wrapped in crisp filo pastry served with homemade chutney £6.75 (V)

PRAWN COCKTAIL

With cucumber, mixed leaf salad, Marie Rose sauce & parmesan twists £6.95

CHICKEN & REDCURRANT PATE

With melba toast & homemade chutney £6.95 (GFO)

STILTON & AVOCADO SALAD

Crumbled stilton with roasted beetroot, avocado, walnuts & mustard vinaigrette £6.50 / £10.50 (V) (GF) (N)

 

– SHARING BOARDS –

A SELECTION OF ARTISAN CHARCUTERIE

Locally sourced meats from suppliers in the Chiltern Hills, served with homemade chutney and warm breads £11.95

VEGETARIAN MEZZE

Beetroot falafel, butternut squash hummus tzatziki, toasted pitta & crudité £11.50 (VEGAN)

BAKED CAMEMBERT

Baked with olive oil, rosemary and garlic.
Served with warm bread £11.75 (V) (GFO)

– PIES –

‘ARTHUR’S’ STEAK & ALE PIE

Made in house and served with creamy mash or thick cut chips, seasonal greens and a jug of gravy £13.50

CHEESE & ONION PIE

Made in house and served with creamy mash or thick cut chips, seasonal greens and a jug of gravy £12.95 (V)

FISH PIE

Salmon, hake & pollock in a white wine & dill sauce topped with cheddar mash. Served with seasonal vegetables £13.50

– BURGERS –

CHESHAM ‘FOUR B’ BEEF STEAK BURGER

£12.50

CAJUN CHICKEN BURGER

£12.50 (GFO)

BEETROOT FALAFEL

£11.75 (VEGAN)

All burgers served in a pretzel bun with tomato, gherkin, red onion, lettuce, thick cut chips and a homemade salsa

Additional Burger Toppings:
Cheddar cheese, blue cheese, smoked cheddar, halloumi, egg, bacon – £1.00 per item

– MAINS –

APRICOT & ROSEMARY SLOW ROASTED LAMB SHANK

Served with creamy mash & seasonal greens £14.95

BEER BATTERED HADDOCK

With thick cut chips, peas and homemade tartare sauce £12.50 (GFO)
Fish can be served without batter and simply pan-fried – just ask!

HAM & EGGS

Thick cut baked ham served with two eggs, thick cut chips & peas £11.95 (GF)

ROASTED VEGETABLE TAGINE

Slow cooked spiced vegetables. Served with couscous £10.95  (VEGAN)
Add a topper of fish of the day, grilled chicken breast or halloumi for £3.50

HOME MADE CHILLI

Slow cooked beef chilli served with sour cream, guacamole, rice & tortilla chips £10.95

– ADDITIONAL SIDES –

THICK CUT CHIPS

£3.45 (V) (GF)

MIXED LEAF SALAD

£3.25 (V)

PIGS IN BLANKETS

£4.25

ROASTED MAC & CHEESE

£3.25 (V)

BRAISED RED CABBAGE

£3.25 (VEGAN)

SEASONAL GREENS

£3.25 (VEGAN)

– PUDDINGS –

CHOCOLATE BROWNIE

An indulgent gooey slice of homemade brownie topped with winter berry compote & vanilla ice cream £6.95 (V)

CRÈME BRULEE CHEESECAKE

creamy & delicious with a white chocolate shard £6.95 (V)

ORCHARD CRUMBLE

Slow cooked seasonal fruit topped with crispy crumble served with custard £6.25 (v)

CHOCOLATE POT

With fresh berries & splash of rum £5.95 (VEGAN)

CHEESE PLATE

Cheddar, blue cheese and brie.
Served with crackers, apple, grapes and tomato chutney £6.95 (GFO)

 ICE CREAM

A choice of two scoops, your server will advise of today’s choices (V) (GFO)
Sorbet – lemon or blackcurrant (DF) £4.95

– SANDWICHES –

£6.95

BLT

Bacon, little gem lettuce and tomato on thick sliced bloomer or granary bread, salad on the side.

HUMMUS, ROASTED ONION & RED PEPPER

Delicious hummus, roasted onion & red peppers on thick sliced bloomer or granary bread with salad on the side.

SOUP & A SANDWICH

A winter warmer, a small bowl of house soup and half of one of the sandwich choices above.

FISH FINGER

Cod goujon, little gem lettuce, slaw and tartare sauce
in buttered thick sliced bloomer or granary bread.

CHICKEN

Chargrilled chicken breast, lettuce and tomato in buttered,
thick sliced bloomer white or granary bread,
salad on the side.

Children’s Menu

£5.95

– DELICIOUS MAINS –

THE BLACK HORSE MINI BURGER

Delicious beef burger on a squidgy bun, chunky chips and crunchy cucumber and carrot on the side.

TOMATO PASTA

Homemade tomato sauce, pasta topped with grated cheddar.
With crunchy cucumber and carrot on the side.

CHICKEN (GF)

Chargrilled chicken, chunky chips and crunchy cucumber and carrot on the side.

SAUSAGE & MASH

Locally made sausage with creamy mash and baked beans on the side.

FISH GOUJONS (GFO)

Tender white fish fillet coated in our homemade batter, chunky chips and juicy peas on the side.
Fish can be pan fried – Just ask

ROASTED MAC & CHEESE

Macaroni pasta coated in a cheesy sauce and crunchy cucumber and carrot on the side.

– HOW ABOUT A DRINK –

Orange squash or blackcurrant squash
(included in meal cost)

– AND FOR DESSERT –

Two scoops of ice cream with sprinkles.
Choose from:

VANILLA
CHOCOLATE
STRAWBERRY
LEMON SORBET (DF) (GF)
BLACKCURRANT SORBET (DF) (GF)

£2.00

Vegan Dining at The Black Horse inn, Chesham

Wednesday 9th January 2019

– STARTERS –

Sweet potato & coconut soup – £4.95

with a balsamic blueberry glaze

Cauliflower samosas – £5.95

with a mango pickle 

Turmeric Tofu Kebabs – £6.25

With a cucumber and mint raita

Green Goddess & Red Devil dips – £5.95

With homemade breadsticks & crudites

– MAINS –

Sticky noodles with a homemade hoisin – £11.45

with Pak Choi, purple sprouting broccoli & red cabbage

Sri Lankan braised root vegetable stew – £11.95

with coconut dahl dumplings

House Pie – £12.50

Beetroot, chard, celeriac and sweet potato
Served with mashed potato, seasonal greens and red wine gravy

Jambalaya – £11.50

Brown rice, chick peas, kidney beans, peppers and chilli in a spiced tomato sauce

– DESSERTS –

Raspberry ripple Chia pudding – £6.50

with fresh raspberries & raspberry coulis

Cherry & almond brownie – £6.75

with a white chocolate shard and soy cream

Rhubarb & custard break – £6.25

with a soy vanilla cream

Blackcurrant sorbet – £4.95

with winter berries

All of our dishes are cooked to order. If you are concerned of the presence of any allergens in our food then please speak to a member of the team who will be happy to assist you with the relevant information & advice.

Please make any allergies or intolerances clear to your server at the point of order so that we may alert our kitchen team.

All items are subject to availability.

(V) = Vegetarian (GF) = Gluten free (GFO) Gluten free option (DF) Dairy free (N) = Contains nuts or traces thereof

Back To Top