Serving up classic pub food in Chesham.
Simple dishes, done well, with love.
Traditional, hearty & wholesome.
Homemade using fresh local ingredients.
– STARTERS –
Please see our specials board £4.95 (GFO)
With olive oil, balsamic & home made Hummus £4.75 (V)
FIG & GOATS CHEESE PARCELS
Sweet figs & crumbled goats cheese wrapped in crisp filo pastry served with homemade chutney £6.75 (V)
With cucumber, mixed leaf salad, Marie Rose sauce & parmesan twists £6.95
CHICKEN & REDCURRANT PATE
With melba toast & homemade chutney £6.95 (GFO)
STILTON & AVOCADO SALAD
Crumbled stilton with roasted beetroot, avocado, walnuts & mustard vinaigrette £6.50 / £10.50 (V) (GF) (N)
– SHARING BOARDS –
A SELECTION OF ARTISAN CHARCUTERIE
Locally sourced meats from suppliers in the Chiltern Hills, served with homemade chutney and warm breads £11.95
Beetroot falafel, butternut squash hummus tzatziki, toasted pitta & crudité £11.50 (VEGAN)
Baked with olive oil, rosemary and garlic.
Served with warm bread £11.75 (V) (GFO)
– PIES –
‘ARTHUR’S’ STEAK & ALE PIE
Made in house and served with creamy mash or thick cut chips, seasonal greens and a jug of gravy £13.50
CHEESE & ONION PIE
Made in house and served with creamy mash or thick cut chips, seasonal greens and a jug of gravy £12.95 (V)
Salmon, hake & pollock in a white wine & dill sauce topped with cheddar mash. Served with seasonal vegetables £13.50
– BURGERS –
CHESHAM ‘FOUR B’ BEEF STEAK BURGER
CAJUN CHICKEN BURGER
All burgers served in a pretzel bun with tomato, gherkin, red onion, lettuce, thick cut chips and a homemade salsa
Additional Burger Toppings:
Cheddar cheese, blue cheese, smoked cheddar, halloumi, egg, bacon – £1.00 per item
– MAINS –
APRICOT & ROSEMARY SLOW ROASTED LAMB SHANK
Served with creamy mash & seasonal greens £14.95
BEER BATTERED HADDOCK
With thick cut chips, peas and homemade tartare sauce £12.50 (GFO)
Fish can be served without batter and simply pan-fried – just ask!
HAM & EGGS
Thick cut baked ham served with two eggs, thick cut chips & peas £11.95 (GF)
ROASTED VEGETABLE TAGINE
Slow cooked spiced vegetables. Served with couscous £10.95 (VEGAN)
Add a topper of fish of the day, grilled chicken breast or halloumi for £3.50
HOME MADE CHILLI
Slow cooked beef chilli served with sour cream, guacamole, rice & tortilla chips £10.95
– ADDITIONAL SIDES –
THICK CUT CHIPS
£3.45 (V) (GF)
MIXED LEAF SALAD
PIGS IN BLANKETS
ROASTED MAC & CHEESE
BRAISED RED CABBAGE
– PUDDINGS –
An indulgent gooey slice of homemade brownie topped with winter berry compote & vanilla ice cream £6.95 (V)
CRÈME BRULEE CHEESECAKE
creamy & delicious with a white chocolate shard £6.95 (V)
Slow cooked seasonal fruit topped with crispy crumble served with custard £6.25 (v)
With fresh berries & splash of rum £5.95 (VEGAN)
Cheddar, blue cheese and brie.
Served with crackers, apple, grapes and tomato chutney £6.95 (GFO)
A choice of two scoops, your server will advise of today’s choices (V) (GFO)
Sorbet – lemon or blackcurrant (DF) £4.95
– SANDWICHES –
Bacon, little gem lettuce and tomato on thick sliced bloomer or granary bread, salad on the side.
HUMMUS, ROASTED ONION & RED PEPPER
Delicious hummus, roasted onion & red peppers on thick sliced bloomer or granary bread with salad on the side.
SOUP & A SANDWICH
A winter warmer, a small bowl of house soup and half of one of the sandwich choices above.
Cod goujon, little gem lettuce, slaw and tartare sauce
in buttered thick sliced bloomer or granary bread.
Chargrilled chicken breast, lettuce and tomato in buttered,
thick sliced bloomer white or granary bread, salad on the side.
– DELICIOUS MAINS –
THE BLACK HORSE MINI BURGER
Delicious beef burger on a squidgy bun, chunky chips and crunchy cucumber and carrot on the side.
Homemade tomato sauce, pasta topped with grated cheddar.
With crunchy cucumber and carrot on the side.
Chargrilled chicken, chunky chips and crunchy cucumber and carrot on the side.
SAUSAGE & MASH
Locally made sausage with creamy mash and baked beans on the side.
FISH GOUJONS (GFO)
Tender white fish fillet coated in our homemade batter, chunky chips and juicy peas on the side.
Fish can be pan fried – Just ask
ROASTED MAC & CHEESE
Macaroni pasta coated in a cheesy sauce and crunchy cucumber and carrot on the side.
– HOW ABOUT A DRINK –
Orange squash or blackcurrant squash
(included in meal cost)
– AND FOR DESSERT –
Two scoops of ice cream with sprinkles.
LEMON SORBET (DF) (GF)
BLACKCURRANT SORBET (DF) (GF)
Wednesday 9th January 2019
– STARTERS –
Sweet potato & coconut soup – £4.95
with a balsamic blueberry glaze
Cauliflower samosas – £5.95
with a mango pickle
Turmeric Tofu Kebabs – £6.25
With a cucumber and mint raita
Green Goddess & Red Devil dips – £5.95
With homemade breadsticks & crudites
– MAINS –
Sticky noodles with a homemade hoisin – £11.45
with Pak Choi, purple sprouting broccoli & red cabbage
Sri Lankan braised root vegetable stew – £11.95
with coconut dahl dumplings
House Pie – £12.50
Beetroot, chard, celeriac and sweet potato
Served with mashed potato, seasonal greens and red wine gravy
Jambalaya – £11.50
Brown rice, chick peas, kidney beans, peppers and chilli in a spiced tomato sauce
– DESSERTS –
Raspberry ripple Chia pudding – £6.50
with fresh raspberries & raspberry coulis
Cherry & almond brownie – £6.75
with a white chocolate shard and soy cream
Rhubarb & custard break – £6.25
with a soy vanilla cream
Blackcurrant sorbet – £4.95
with winter berries
All of our dishes are cooked to order. If you are concerned of the presence of any allergens in our food then please speak to a member of the team who will be happy to assist you with the relevant information & advice.
Please make any allergies or intolerances clear to your server at the point of order so that we may alert our kitchen team.
All items are subject to availability.
(V) = Vegetarian (GF) = Gluten free (GFO) Gluten free option (DF) Dairy free (N) = Contains nuts or traces thereof