Serving up classic pub food in Chesham.
Simple dishes, done well, with love.
Traditional, hearty & wholesome.
Homemade using fresh local ingredients.
Our new Autmn menu – Available from 2nd October
– STARTERS –
Please see our specials board £4.95 (GFO)
with olive oil, balsamic & home made Hummus £4.75 (V)
GAME & PORT PATE
with homemade chutney & granary toast £5.95 (GFO)
red wine poached pear, candied walnuts, blue cheese sauce & micro salad £6.25 (V)
smoked haddock, spinach & cheddar fishcake served with lemon alioli £6.95 / £10.95
GOATS CHEESE SALAD
Crumbled goat’s cheese with roasted beetroot, avocado, walnuts & mustard vinaigrette £6.50 / £10.50 (V)
– SHARING BOARDS –
A SELECTION OF ARTISAN CHARCUTERIE
locally sourced meats from suppliers in the Chiltern Hills, served with chutney, and warm Breads £11.95
Beetroot falafel, butternut squash hummus, tzatziki, toasted pitta & crudité £11.50 (V) (Vegan)
To share baked with olive oil, rosemary and garlic. Served with warm bread £11.75 (v) (GFO)
– PIES –
‘ARTHUR’S’ STEAK & ALE PIE
made in house and served with creamy mash or thick cut chips, seasonal greens and a jug of gravy £12.95
CHEESE & ONION PIE
made in house and served with creamy mash or thick cut chips, seasonal greens and a jug of gravy £12.95 (V)
salmon, hake & pollock in a white wine & dill sauce topped with cheddar mash. Served with seasonal vegetables £13.50
slow cooked minced beef topped with creamy mash. Served with seasonal vegetables £11.50
– PUB CLASSICS –
BEER BATTERED HADDOCK
with thick chips, peas and homemade tartare sauce (GFO) £11.95
Fish can be served without batter and simply pan-fried – just ask!
BLACK HORSE BURGERS
Chesham ‘Four B’ Burger £11.25
Cajun Chicken Burger £11.25 (GFO)
Falafel Burger £11.25 (V) (vegan option available)
All burgers served in a brioche bun with tomato, gherkin, red onion, lettuce, thick cut chips and a homemade salsa
Additional Burger Toppings:
Cheddar cheese, blue cheese, smoked cheddar, halloumi, egg, bacon – £1.00 per item
HAM & EGGS
thick cut ham served with two eggs & thick cut chips £10.95 (GF)
HOME MADE CHILLI
slow cooked chilli served with wild rice, jalapeno peppers, sour cream, guacamole & tortilla chips £10.95
slow cooked spiced vegetables. Served with cous cous £10.95 (V)
Add a topper of fish of the day, grilled chicken breast or halloumi for £3.00
– ADDITIONAL SIDES –
THICK CUT CHIPS
5 BEAN & ADVOCADO SALAD
with broad beans, peas & pesto £3.25 (vegan)
MIXED LEAF SALAD
with balsamic glaze £3.25 (v)
ROASTED MAC & CHEESE
£3.25 (v) (vegan)
– PUDDINGS –
an indulgent gooey slice of homemade brownie topped with vanilla ice cream £6.50 (v)
WINTER BERRY CHEESECAKE
with fresh berries, white chocolate and berry compote £6.50 (v)
slow cooked seasonal fruit topped with crispy crumble served with custard £6.25 (v)
with fresh berries £5.95 (Vegan) (GF)
CHEESE BOARD SELECTION
Cheddar, blue cheese and brie
Served with crackers, apple, grapes and tomato chutney £9.95
A choice of two scoops, our flavours are –
Very Vanilla with Madagascan bourbon vanilla
Truly Chocolate with pure Colombian cacao
Salted Caramel with Maldon sea salt
Sorbet – lemon or blackcurrant (DF)
– SANDWICHES –
Bacon, little gem lettuce and tomato on thick sliced bloomer or granary bread, salad on the side.
HUMMUS, ROASTED ONION & RED PEPPER
Delicious hummus, roasted onion & red peppers on thick sliced bloomer or granary bread with salad on the side.
SOUP & A SANDWICH
A winter warmer, a small bowl of house soup and half of one of the sandwich choices above.
Cod goujon, little gem lettuce, slaw and tartare sauce
in buttered thick sliced bloomer or granary bread.
Chargrilled chicken breast, lettuce and tomato in buttered,
thick sliced bloomer white or granary bread, salad on the side.
– DELICIOUS MAINS –
THE BLACK HORSE MINI BURGER
Delicious beef burger on a squidgy bun, chunky chips and crunchy cucumber and carrot on the side.
Homemade tomato sauce, pasta topped with grated cheddar.
With crunchy cucumber and carrot on the side.
Chargrilled chicken, chunky chips and crunchy cucumber and carrot on the side.
SAUSAGE & MASH
Locally made sausage with creamy mash and baked beans on the side.
FISH GOUJONS (GFO)
Tender white fish fillet coated in our homemade batter, chunky chips and juicy peas on the side.
Fish can be pan fried – Just ask
ROASTED MAC & CHEESE
Macaroni pasta coated in a cheesy sauce and crunchy cucumber and carrot on the side.
– HOW ABOUT A DRINK –
Orange squash or blackcurrant squash
(included in meal cost)
– AND FOR DESSERT –
Two scoops of ice cream with sprinkles.
LEMON SORBET (DF) (GF)
BLACKCURRANT SORBET (DF) (GF)
Wednesday 12th September 2018
– STARTERS –
Three Bean Minestrone Soup – £4.50
Served with warm bread
Turmeric Tofu Kebabs – £5.25
Served with raita
Sweet Potato Cake – £5.75
Topped with chilli crushed avocado
Vegan Pate – £6.25
A blend of chickpeas, peppers, aubergine & carrots
Served with toast & salad
– MAINS –
Sweet Potato, Chickpea and Spinach Curry – £9.95
Served with wild rice
Pappardelle Pasta – £10.45
Made with avocado pesto & cherry tomatoes
Creamy Leek and Mushroom Pie – £12.50
Served with seasonal vegetables, thick cut chips & vegan gravy
Mexican Spiced Stuffed Aubergine – £11.95
Served with green bean & chilli potato salad
– DESSERTS –
Vegan Vanilla Ice Cream – £4.95
Vegan Chocolate Pot – £5.95
Served with ginger biscuits
Peanut Butter Pie – £6.25
A crumb base topped with peanut butter & whipped chocolate cream
Eton Mess – £5.95
Vegan meringue, berry compote & whipped cream