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FOOD

Serving up classic pub food in Chesham.

Simple dishes, done well, with love.

Traditional, hearty & wholesome.

Homemade using fresh local ingredients.

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MENU

Autumn 2019

– STARTERS –

HOUSE SOUP £4.95

Your server will let you know todays delicious flavour (GFO, V)

CHORIZO CROQUETTES £6.95

with paprika aioli

ARDENNES PATE £6.50

with melba toast, apple chutney & cornichon (N)

SAGE & PUMPKIN RISOTTO £6.95/£11.95

Creamy risotto, flavoured with pumpkin & sage (vegan)

PEPPERED MACKEREL PATE £6.95

with melba toast & beetroot salsa

– SHARING BOARDS –

ARTISAN CHARCUTERIE £11.95

Locally sourced meats from suppliers in the Chiltern Hills, served with homemade chutney and warm breads.

BAKED CAMEMBERT £11.95

Baked with olive oil, rosemary and garlic, served with warm bread. (V & GFO)

VEGETARIAN MEZZE £11.95

Beetroot falafel, butternut squash hummus, tzatziki, charred vegetables & flatbread. (Vegan)

BREAD BOARD £7.50

Selection of rustic breads with olive oil, balsamic & homemade hummus for dipping. (V)

– PIES & HOTPOTS –

ARTHUR’S STEAK & ALE PIE £13.50

MUSHROOM & LEEK PIE £12.95 (Vegan with chips)

CHICKEN & CHORIZO PIE £13.25

Our shortcrust pastry pies are made in house, served with seasonal greens, thick cut chips or creamy mash & a jug of gravy.

LAMB HOT POT £13.50

Stewed lamb topped with sliced potato served with seasonal greens

LENTIL HOTPOT £12.95

Lentil stew, topped with sliced potato served with seasonal greens (Vegan)

– BURGERS –

CHESHAM ‘FOUR B’ BEEF STEAK BURGER £12.50

LAMB & MINT BURGER £12.50

CAJUN CHICKEN BURGER £12.50

(GFO)

BEETROOT FALAFEL £11.75

(vegan)

All our burgers are served in a pretzel bun with tomato, gherkin, red onion, lettuce, homemade salsa & thick cut chips.

Additional burger toppings
Cheddar cheese, blue cheese, smoked cheddar, halloumi, egg, bacon £1.00 per item

– MAINS –

BEER BATTERED HADDOCK £12.75

With thick cut chips, peas & homemade tartare sauce. (GFO)
Fish can be served without batter and simply pan fried – just ask !

PANANG CHICKEN CURRY £12.95

A fragrant Thai red curry served with jasmine rice & topped with chopped chillies & spring onions. (GF)

SAUSAGE & MASH £12.95

Local sausages, served with creamy mash, caramelised onion gravy & green beans.

ROASTED SEABASS £14.50

Pan fried fillet served with olive polenta & a sun dried tomato pesto.

PORK ESCALOPE £13.25

Breaded pork escalope with a chilli salsa. Served with thick cut chips & dressed mixed leaves salad

MUSHROOM & SPINACH ‘LASAGNE’ £12.95

A delicious filling of mushroom & spinach, the lasagne sheets created with sliced root vegetables. Served with dressed mixed leaves & ciabatta (Vegan)

 

– ADDITIONAL SIDES –

THICK CUT CHIPS £3.45

(V, GF)

MIXED LEAF SALAD £3.25

(V)

ROASTED MAC & CHEESE £3.50

(V)

SEASONAL GREENS £3.25

(vegan)

– PUDDINGS –

CHOCOLATE BROWNIE £6.95

served with vanilla ice cream & berry compote (V)

STICKY TREACLE PUDDING £5.75

served with ice cream or custard (N)

WHITE CHOCOLATE & HONEYCOMB CHEESECAKE £6.50

ORCHARD CRUMBLE £5.95

with custard or ice cream (Vegan)

CHEESE PLATE £6.95

(GFO)

ICE CREAM & SORBETS £4.95

(V) (GFO)

– SANDWICHES –

£7.50

BACON & BRIE

Chargrilled bacon with creamy Brie topped with cranberry sauce on thick sliced bloomer either white or granary bread, salad & crisps on the side

ROAST BEEF

Thick sliced roast beef topped with horseradish sauce on thick sliced bloomer either white or granary bread, salad & crisps on the side

SAUSAGE

Chargrilled sausages & caramelised red onion on thick sliced bloomer white or granary bread, salad & crisps on the side

FISH GOUJON

Haddock goujon, lettuce and tartare sauce in buttered thick sliced bloomer either white or granary bread, salad & crisps on the side

ROASTED VEGETABLES

Chargrilled vegetables with butternut squash hummus on thick sliced bloomer  either white or granary bread, salad & crisps on the side

SOUP & A SANDWICH

Fancy a lite bite? A small bowl of house soup and half  of one of the sandwich choices above

Children’s Menu

£6.50

– MAINS –

Mini Beef Burger

Juicy beef burger in a squidgy bun served with carrot and cucumber batons and chunky chips

Chicken (gf)

Tender chicken breast simply griddled. Served with carrot and cucumber batons and chunky chips

Roasted Mac & Cheese (v)

Macaroni pasta coated in a homemade cheesy sauce, served with carrot and cucumber batons and chunky chips

Fish Goujons (gfo)

Succulent white fish coated in a crispy batter, served with garden peas and chunky chips

Falafel Burger (v, vegan, DF)

Homemade beetroot falafel burger on a pretzel bun, served with carrot and cucumber batons and chunky chips

Choice of orange or blackcurrant squash

– PUDDINGS –

ICE CREAM

 Choose 2 scoops of your favourite flavours and you can add your own sprinkles.

Choose from:
Vanilla, chocolate, strawberry, lemon sorbet (DF, GF) blackcurrant sorbet (DF, GF)

£2.00

Vegan Dining at The Black Horse inn, Chesham

Wednesday 13th March 2019

– STARTERS –

Pea &  Leek Soup – £4.95

Served with warm bread

Cauliflower fritters – £5.95

With a garlic & herb dip

Charred leeks on toast – £5.95

With a Romesco sauce

Tomato & red pepper Arancini – £6.50

With a pesto dip

– MAINS –

Beetroot & Squash Wellington with Kale Pesto – £12.95

Served with seasonal greens & braised red cabbage

‘Shepherdless’ Pie – £11.50

Served with seasonal greens

Mushroom Carbonara- £10.95

Served with garlic bread

Sweet potato & black bean burger – £11.95

Served with chips & salsa

– DESSERTS –

Chocolate Brownie – £6.50

Served with vanilla ice cream

White chocolate & salted caramel cheesecake – £6.95

Raspberry & coconut rice pudding – £6.50

Vanilla Ice cream – £4.95

The Black Horse Inn, Chesham Christmas Menu 2019

All of our dishes are cooked to order. If you are concerned of the presence of any allergens in our food then please speak to a member of the team who will be happy to assist you with the relevant information & advice.

Please make any allergies or intolerances clear to your server at the point of order so that we may alert our kitchen team.

All items are subject to availability.

(V) = Vegetarian (GF) = Gluten free (GFO) Gluten free option (DF) Dairy free (N) = Contains nuts or traces thereof

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