CHRISTMAS MENU

STARTERS
BROCCOLI, SPINACH & STILTON SOUP
Served with a ciabatta twirl and drizzle of cream (v) (gfo)

TOMATO & GOAT’S CHEESE TART
With parsley oil and balsamic (v)

SALMON & PROSECCO PARFAIT
With croutons and parsley oil

WILD BOAR PATE
Caramelized fig, served on toasted brioche (gfo)

MAINS
PAN FRIED FISH OF THE DAY
With a Madeira sauce, parsnip purée, fondant potato, roast carrot and brussels sprouts (gfo)

BRUSSELS SPROUT & CHESTNUT TARTELETTE
Bread sauce, roasted carrots and honey roast parsnips (v)

CHRISTMAS DINNER PIE
Turkey in a white wine sauce, stuffing & Parma ham. Topped with Brussels sprouts, roast carrots, honey roast parsnips and cranberry sauce. Served with mash and gravy

SLOW COOKED BLADE OF BEEF
Roast carrots, honey roast parsnips, brussels sprouts, mash and gravy (gfo)

DESSERTS
CHRISTMAS PUDDING ICE CREAM
Served in a brandy basket

TRUFFLE TORTE WITH PROFITEROLE
Served with winter berry coulis

GIN FIZZ, LIME & ELDERFLOWER CHEESECAKE
Zesty, creamy topping on a biscuit base (gf)

CHEESE PLATE
Selection of delicious cheeses served with crackers and chutney (gfo)