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Serving up classic pub food in Chesham.

Simple dishes, done well, with love.

Traditional, hearty and wholesome.

Homemade using fresh local ingredients.

Our house speciality is our tasty range of pies.

The delicious fillings are created by our Head Chef Sarah.

SELECT A MENU:

MENU

– STARTERS –

HOUSE SOUP – £4.50 (GFO)
Please see our specials board.
Served with warm crusty bread.

SMOKED SALMON £5.50
Smoked salmon with a new potato salad served with watercress and apple batons.

ITALIAN BRUSCHETTA – £4.95 (V)
Toasted ciabatta topped with tomato, red onion, basil and mozzarella cheese.

RUSTIC PATÉ £5.25
Duck liver with candied orange pâté, served with red onion chutney and warm, crusty bread.

BAKED CAMEMBERT £10.75 (V) (GFO)
To share, baked with olive oil, lemon thyme and garlic. Served with warm bread

THE BLACK HORSE INN
– PIE RANGE –

£12.50

Handmade daily by our talented kitchen team. Served with thick chips or creamy mash, seasonal vegetables and gravy

STEAK & GUEST ALE

CHICKEN CHAUSSEUR

CURRIED VEGETABLE (V)

– MAINS –

THE BLACK HORSE HASH  £11.75 (V) (GF)
Hash potato, broad beans in a white wine sauce.
Choose one of the following toppings:
Griddled halloumi (V) or Fish of the Day or Griddled chicken

LEMON & THYME BREADED PORK ESCALOPE £11.95 (V) (GF)
Pork medallions covered in lemon & thyme panko breadcrumbs served with a chilli salsa, chunky chips and mixed salad.

SAUSAGE & MASH £11.95
A duo of locally sourced pork sausages served on a bed of smoky mash served with seasonal vegetables and onion gravy.

‘CHESHAM FOUR B’ BURGER £11.25 (GFO)
Our locally sourced beef burger, lettuce, tomato and gherkin in a brioche bun, served with thick chips and side salad.

CHARGRILLED CHICKEN BURGER £11.25 (GFO)
Tender chargrilled chicken breast, lettuce, tomato and gherkin in a brioche bun, served with thick chips and a side salad.

‘THE VALE’ VEGGIE BURGER £10.50 (V) (GFO)
Homemade spicy bbq chickpea burger, lettuce, tomato and gherkin in a brioche bun served with thick chips and side salad.

Additional Burger Toppings:
Cheddar cheese, blue cheese, halloumi, egg, bacon – £1.00 per item
All of our delicious burgers available without the bun – just ask

FISH & CHIPS £11.25 (GFO)
Beer battered fish and chunky chips served with garden peas and homemade tartare sauce.
Fish can be served without batter and simply pan-fried – just ask

VEGETABLE STEW £10.95 (GF)
A warming, homemade lentil and mixed bean stew with a hint of spice.
Griddled halloumi  (V) or  Fish of the Day or Griddled chicken

– DESSERTS –

APPLE CRUMBLE
Seasonal apples and sultanas topped with a biscuit crumble served hot with either custard or vanilla  ice cream.

CRÈME BRÛLÉE (V) (GFO)
The classic taste of vanilla and cream with a crunchy top, served with a homemade shortbread biscuit.

CHOCOLATE BROWNIE (V)
Our secret recipe. A warm, gooey slice of chocolate heaven, served with chocolate sauce and a scoop of vanilla, chocolate or salted caramel ice cream.

ICE CREAM (V) (GFO)
Very Vanilla with Madagascan bourbon vanilla
Truly Chocolate with pure Colombian cacao
Salted Caramel with Maldon sea salt

£4.95 per item

– ADDITIONAL SIDES –

CHIPS (V) (GF)
Thickly cut, double cooked Maris Piper potatoes.

ONION RINGS (V)
Freshly sliced and beer battered.

MIXED LEAF SALAD (V) (GFO)
A winning combination of peppery leaves and beetroot coated in a herb dressing.

£2.75 per item


CHEESE BOARD – £7.50 (V) (GFO)
Three delicious cheeses, served with crackers, celery and homemade tomato chutney.
Please speak to your server for today’s choices.

The perfect accompaniment to your cheese board:
Warres Warrior Finest Reserve Port – £2.95
Warres Late Bottled Vintage Port 2012 – £3.25

Both served as 50ml measures

– SANDWICHES –

BLT
Bacon, little gem lettuce and tomato on thick sliced bloomer or granary bread, salad on the side

HUMMUS, ROASTED ONION & RED PEPPER
Delicious hummus, roasted onion & red peppers on thick sliced bloomer or granary bread with salad on the side

FISH FINGER
Cod goujon, little gem lettuce, slaw and tartare sauce in buttered thick sliced bloomer or granary bread

SOUP & A SANDWICH
A winter warmer, a small bowl of house soup and half of one of the sandwich choices above

£6.50

– SUNDAY ROASTS –

BEEF – £12.50
A topside of beef, roasted and served slightly rare

LAMB – £12.50
Leg of lamb, roasted and served pink

CHICKEN – £12.50
Seasoned roast chicken breast

VEGETARIAN ONION ROAST £10.50
A delicious oniony oaty roast packed full of flavour

CHILDREN’S SUNDAY ROAST£5.95
Mini Sunday roasts are available as above

ROASTS ARE SERVED WITH ALL THE TRIMMINGS:
Roast potatoes – Maris Piper’s roasted to perfection, crunchy and fluffy

Seasonal vegetables – Lightly boiled with the right amount of crunch
Gravy – your own little jug on the side
Yorkshire pudding – of course!

Garnishes – horseradish sauce, mint sauce or mustard – just ask!

CHILDREN'S MENU

£5.95

– DELICIOUS MAINS –

THE BLACK HORSE MINI BURGER
Delicious beef burger on a squidgy bun, chunky chips and crunchy cucumber and carrot on the side

SAUSAGE & MASH
Locally made sausage with creamy mash and baked beans on the side

FISH GOUJONS
Tender white fish fillet coated in our homemade batter, chunky chips and juicy peas on the side

TOMATO PASTA
Homemade tomato sauce, pasta and crunchy cucumber and carrot on the side


– HOW ABOUT A DRINK –

ORANGE SQUASH or BLACKCURRANT SQUASH


– AND FOR DESSERT –

Two scoops of ice cream with sprinkles. Choose from:
VANILLA, CHOCOLATE or STRAWBERRY

£2.00

VEGAN DINING EVENING

Wednesday 11th October 2017

– STARTERS –

SOUP – £4.25
Red lentil, sweet potato and coconut soup served with warm crusty bread

MAC AND CHEESE – £5.25
Macaroni in a soy and cashew nut sauce topped with panko breadcrumbs

KALE, FIG AND WALNUT SALAD – £5.25
Kale, figs and toasted walnut with mixed leaves with a chilli dressing

SUSHI PLATE – £5.25
A mix of 3 different sushi served with soy sauce and pickled ginger

– MAINS –

BURGER – £10.25
Mediterranean chick pea burger, mixed salad and chunky chips

OAT AND CHICK PEA DUMPLINGS – £10.25
Oat and chick pea dumplings in a rich tomato sauce served with vegetables and crusty bread

RISOTTO – £9.95
Artichoke, red onion and rosemary risotto

SWEET POTATO AND WHITE BEAN CHILLI PIE – £12.50
Sweet potato and white beans in a chilli sauce encased in pastry and served with chips and seasonal vegetables

– DESSERTS –

VANILLA ICE CREAM – £4.95
Dairy free ice cream served with a stem ginger biscuit

BREAD AND BUTTER PUDDING – £4.95
Bread and butter pudding made with vegan custard

DOUBLE CHOCOLATE COCONUT MACAROON TART – £4.95
Date and coconut base topped with dark and white chocolate filling

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